Quick Aamras Recipe – A Creamy Mango Delight

Love mangoes? You’ll love Aamras! This traditional Indian dessert is rich, refreshing, and ready in minutes.

Whether you serve it chilled or with hot puris, this homemade aamras recipe is a must-try this summer.

Watch the 30-Second Recipe Here:

Ingredients:

• 2–3 ripe mangoes (preferably Alphonso or Kesar).
• 1 tsp cardamom powder (optional).
• A few saffron strands (optional).
• 1 tbsp fresh cream or malai
• Sugar (as needed)

Instructions:

• Soak mangoes for 15–30 minutes.
• Peel and chop them into pieces.
• Blend to a smooth pulp.
• Add cardamom and saffron (if using).
• Stir in fresh cream or malai.
• Add sugar if the mangoes aren’t sweet enough.
• Serve chilled or with puris!

Why You’ll Love This Recipe:

No cooking required.
Just 5 ingredients! Please note that the authetic Maharashtrian aamras recipe comprises just the sweet pulp of ripe mangoes and nothing else.
Naturally sweet and rich in vitamins.
Great for kids and adults alike Watch on Instagram: Check out the fun and flavor in under a minute: Watch on Instagram

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