Here’s my Aamras Recipe (Mango pulp/puree that can be used as a dessert or accompaniment) for all the Mango Lovers!
Perfect for kids too!
Aamras is a popular mango recipe in India during the mango season. If you can get Alphonso mangoes for the same, it will give the best results.
This is my version of the recipe and my kid loves it. I use malai/fresh cream from the boiled milk of the day but you can skip it if you are lactose intolerant or on your weight loss journey.
I skip using sugar / jaggery / honey or any other sweetener and blend it for a couple of minutes only.
The richness and super creamy nature of this recipe comes from the quality of mangoes used and the malai / fresh cream. As I mentioned earlier, you can skip it though.
Remember that the quantity reduces after blending and removing the seed. So if you think that 2 mangoes would be enough for you, just double the count 🙂 as it is too yummy and you will need more! I used 2 mangoes here and regretted the quantity as three of us were planning to eat, we all just got a few spoonfuls 😆
Aamras Recipe Ingredients (adjust the proportion of everything based on the quantity of mangoes used):
2 medium size Alphonso Mangoes / Haapus Aam
Pinch of cardamom seeds / powder
2 tbsp malai / fresh cream from boiled milk / a tbsp of milk
Aamras Recipe Steps:
Soak ripe mangoes in water & refrigerate for a few hours.
Peel, cut and add in a blender.
Add fresh cream / malai (ideally from boiled milk of the day).
Add green cardamom / cardamom (elaichi) powder.
Blend till you get a smooth and creamy consistency (watch the video below for reference).
The yummiest & smoothest Aamras / Mango Pulp is ready! 🥭🥭🥭 Enjoy with rotis, puris ot just relish a bowlful of this goodness!
Watch the video below for the best aamras recipe. Let me know in comments if you try it or share your version.
If the mangoes you have bought aren’t sweet, only then add jaggery powder/sugar/honey as per your liking. Else, with ripe and sweet mangoes you won’t need these!